This is a Tin-on-Tin Boston Shaker, the shaker of choice for the vast majority of professional bartenders and a staple in high-volume cocktail bars worldwide. Esteemed for its simplicity, durability, and efficiency, it is an essential tool for making shaken cocktails like Margaritas, Daiquiris, and Whiskey Sours.
Key features of this shaker include:
Two-Piece Construction: It consists of two stainless steel tins: a large tin (typically 28 oz) and a smaller "cheater" tin (typically 18 oz) that fits snugly inside the larger one to form a seal.
Superior Chilling: Because both parts are metal, they conduct temperature rapidly, leading to faster and more efficient chilling and dilution of the cocktail compared to shakers that use a glass component.
Durability and Safety: The all-metal construction makes it virtually unbreakable, a crucial feature in a busy bar environment. It also creates a strong, reliable vacuum seal when chilled, minimizing the risk of leaks during shaking.
Professional Standard: Its lightweight design and ease of use make it ideal for quick, repetitive use. To serve the drink, a separate strainer (like a Hawthorne strainer) is required to hold back the ice and other solid ingredients.
The Tin-on-Tin Boston Shaker is a fundamental piece of equipment for anyone serious about the craft of cocktail making, offering unmatched performance and reliability.
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